Turkey in a smoker (recipe)
| Turkey in a smoker (recipe) | |
|---|---|
| Name | Turkey in a smoker |
| Ingredients | Garlic cloves • Seasoning salt • Butter • Apple • Onion • Garlic powder • Salt • Ground black pepper |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 487.1 |
| Fat | 27.6 |
| Protein | 52.6 |
| Carbohydrate | 3.9 |
| Fiber | 0.7 |
| Net carbohydrates | 3.2 |
| Sugar | 1.9 |
| Saturated fat | 10.3 |
| Cholesterol (mg) | 192.4 |
| Sodium | 766.2 |
| Servings | 13 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey in a smoker (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat smoker to 225 8 to 250 8F (110 8 to 120 8C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Plase in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 8 to 250 8F (110 8 to 120 8C) for 10 hours, or until internal temperature reaches 180 8F (80 8C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan
-
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Food tags
Poultry, Apple, Onions, Fruit, Vegetable, Meat, Kid Friendly, Savory, Weeknight, For Large Groups, Easy
Turkey in a smoker (recipe) details
Time:
Prep Time in Hours and Mins:10H20M
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Contributors: Prab R. Tumpati, MD
