Mom's turkey cooked in reynolds roasting/cooking bag (recipe)
| Mom's turkey cooked in reynolds roasting/cooking bag (recipe) | |
|---|---|
| Name | Mom's turkey cooked in reynolds roasting/cooking bag |
| Ingredients | Lemons • Butter |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's turkey cooked in reynolds roasting/cooking bag (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 350 degrees f.
- Wash and pat dry Turkey in cold water.
- Place turkey in bag and bag into deep roaster.
- Cut 1 lemon into slices.
- put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
- Cut 2nd lemon in half.
- Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
- Liberally sprinkle the McCormick chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
- Place stick butter on top of turkey.
- Close bag and tie-leave only a small amount of room between bag sides and turkey.
- Cut six slits into bag.
- Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
- Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.
Food tags
Poultry, Meat, Very Low Carbs, High Protein, Beginner Cook,, Easy
Mom's turkey cooked in reynolds roasting/cooking bag (recipe) details
Time:
Prep Time in Hours and Mins:3H20M
"
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Contributors: Prab R. Tumpati, MD
