The perfect roast turkey (recipe)
| The perfect roast turkey (recipe) | |
|---|---|
| Name | The perfect roast turkey recipe |
| Ingredients | Butter • Lemon • Fresh rosemary |
| Cooktime (in hours) | 3.75 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 749.4 |
| Fat | 45.6 |
| Protein | 79.3 |
| Carbohydrate | 1 |
| Fiber | 0.4 |
| Net carbohydrates | 0.6 |
| Sugar | 0 |
| Saturated fat | 14.5 |
| Cholesterol (mg) | 283.7 |
| Sodium | 306.5 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The perfect roast turkey (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 425 8F Remove the giblets from the turkey. Rub oil on the outside of the bird and season well.
- Place the butter, lemon and whole herbs in the cavity. Cook the bird breast-side down for 15 minutes, then turn the oven down to 350 8F Cook for 3 1/2 hours, turning bird the right side up after 2 hours.
- Test the turkey with a skewer in the leg joint. If blood comes out, give it another 20 minutes. If clear juices run out, it's cooked. Remove from the pan, wrap in foil and rest for 20 minutes while you make your gravy
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Food tags
Poultry, Meat, European, Winter, Easy
The perfect roast turkey (recipe) details:
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD
