Umami sprinkle (recipe)

Umami sprinkle (recipe)
Name	Umami sprinkle
Ingredients	Sea salt • Parmesan cheese • Brewer's yeast
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	43.1
Fat	2.9
Protein	3.9
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0.1
Saturated fat	1.7
Cholesterol (mg)	8.8
Sodium	7129.3
Yield	1 batch
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Umami sprinkle (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place shiitake mushrooms in the oven at 350 degrees and toast until the pieces are dried and a bit brown. Don't burn.
2. Grind the mushrooms in a food processor until powdery.
3. Sift out the large chunks from the mushroom powder and replace the powder in the food processor bowl along with the other ingredients.
4. Pulse until the ingredients are uniformly mixed and powdery.
5. Store in an airtight container in the refrigerator.
   
   Food tags
   Easy

Umami sprinkle (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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