Jalebi

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Jalebi is the Indian name for an Indian dessert. A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep oil producing golden curly crispy rings. Served cold or hot with syrup.

A plate of Jalebi for you
Here is a plate of Jalebi for you. Jalebi is a sweet popular in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Hope you'll like it.
Thank you.

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For more Indian dishes, visit the Kitchen of WikiProject India.

Also see[edit]

Nutrition
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USDA nutritional info on Jalebi
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Wikipedia
Food Portal | Food | Indian food

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

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Jalebi[edit]

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