Persian pickles (recipe)
Persian pickles (recipe) | |
---|---|
Name | Persian pickles |
Ingredients | Cauliflower • Celery • Apple cider vinegar • Garlic cloves • Salt • Ground ginger |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 29 |
Fat | 0.1 |
Protein | 0.7 |
Carbohydrate | 4.2 |
Fiber | 1.3 |
Net carbohydrates | 2.9 |
Sugar | 1.9 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 1004.6 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Persian pickles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Persian pickles (recipe) details
Recipe instructions
- Soak vegetables in water overnight, then drain.
- Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
- Add vegetables, then pour in vinegar.
- Cover and marinate 3 days in refrigerator.
Food tags
Vegetable, Southwest Asia (middle East), Asian, Low Protein, Low Cholesterol, Healthy, Refrigerator, Easy
Persian pickles (recipe) details
Time:
Prep Time in Hours and Mins:72H25M
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