Persian pickles (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Persian pickles (recipe)
NamePersian pickles
IngredientsCauliflower Celery Apple cider vinegar Garlic cloves Salt Ground ginger
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories29
Fat0.1
Protein0.7
Carbohydrate4.2
Fiber1.3
Net carbohydrates2.9
Sugar1.9
Saturated fat0
Cholesterol (mg)0
Sodium1004.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Persian pickles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Persian pickles (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Persian pickles (recipe)


  1. Soak vegetables in water overnight, then drain.
  2. Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
  3. Add vegetables, then pour in vinegar.
  4. Cover and marinate 3 days in refrigerator.

    Food tags
    Vegetable, Southwest Asia (middle East), Asian, Low Protein, Low Cholesterol, Healthy, Refrigerator, Easy


Persian pickles (recipe) details

Time:
Prep Time in Hours and Mins:72H25M

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Contributors: Prab R. Tumpati, MD