Bagna cauda (recipe)
| Bagna cauda (recipe) | |
|---|---|
| Name | Bagna cauda |
| Ingredients | Garlic cloves • Garlic cloves • Olive oil • Anchovy fillets • Butter • Milk • Bell pepper • Carrot • Zucchini • Cherry tomatoes • Cauliflower • Broccoli floret • Celery • Button mushroom • Green beans • Snow peas |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 867.3 |
| Fat | 91.1 |
| Protein | 11.4 |
| Carbohydrate | 3.9 |
| Fiber | 0.2 |
| Net carbohydrates | 3.7 |
| Sugar | 0.2 |
| Saturated fat | 20.6 |
| Cholesterol (mg) | 71.8 |
| Sodium | 1415.8 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bagna cauda (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown).
- Stir butter and milk into mixture and transfer to a fondue pot.
- Serve warm with accompanying vegetables.
Food tags
Peppers, Vegetable, European, Very Low Carbs, Low Protein,, Easy
Bagna cauda (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
