Light lemon cauliflower (recipe)

From WikiMD's Wellness Encyclopedia

Light lemon cauliflower (recipe)
NameLight lemon cauliflower
IngredientsFresh parsley Lemon peel Cauliflower florets Margarine Garlic cloves Fresh lemon juice Parmesan cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories65.9
Fat3.4
Protein3.9
Carbohydrate6.5
Fiber2.3
Net carbohydrates4.2
Sugar2.2
Saturated fat1.2
Cholesterol (mg)3.7
Sodium119.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Light lemon cauliflower (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Light lemon cauliflower (recipe) image(external)

Recipe instructions

  1. Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.
  2. Place cauliflower in steamer basket and place in saucepan.
  3. Bring water to a boil over medium heat.
  4. Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
  5. Remove to large bowl; keep warm.
  6. Reserve 1/2 cup hot liquid.
  7. Heat margarine (or butter) in small saucepan over medium heat.
  8. Add garlic; cook and stir 2 to 4 minutes or until soft.
  9. Stir in lemon juice and reserved liquid.
  10. Spoon lemon sauce over cauliflower.
  11. Sprinkle with remaining 3 tbls parsley and cheese before serving .
  12. Garnish with lemon slices, if desired.

    Food tags
    Vegetable, Low Cholesterol,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD