Marinated vegetables (recipe)
Marinated vegetables (recipe) | |
---|---|
Name | Marinated vegetables |
Ingredients | French's mustard • Red wine vinegar • Oregano leaves • Garlic • Olive oil |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 2.25 |
Keto friendliness | Keto friendly |
Calories | 112.6 |
Fat | 12.3 |
Protein | 0.4 |
Carbohydrate | 0.9 |
Fiber | 0.4 |
Net carbohydrates | 0.5 |
Sugar | 0.2 |
Saturated fat | 1.7 |
Cholesterol (mg) | 0 |
Sodium | 86.2 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated vegetables (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine mustard,vinegar, oregano and garlic in large bowl.
- Gradually add oil, whisking until smooth.
- Add vegetables and toss to combine.
- Cover and refrigerate several hours or overnight. Serve chilled or at room temperature.
Food tags
Vegetable,, Easy
Marinated vegetables (recipe) details:
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD