Tarragon vinegar (recipe)
Tarragon vinegar (recipe) | |
---|---|
Name | Tarragon vinegar |
Ingredients | White wine vinegar • Dried tarragon leaves |
Cooktime (in hours) | 0.033333333 |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 4 |
Fat | 0.1 |
Protein | 0.3 |
Carbohydrate | 0.7 |
Fiber | 0.1 |
Net carbohydrates | 0.6 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0.8 |
Yield | 1/2 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tarragon vinegar (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tarragon vinegar (recipe) image(external)
Recipe instructions
- Place the tarragon in a clean glass jar.
- Heat the vinegar to just under the boil.
- Pour over the tarragon.
- Leave to cool without covering the jar.
- If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
- Leave the jar of vinegar in a dark, dry place for two weeks.
- Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
- Cap and use for recipes calling for tarragon vinegar
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Food tags
Weeknight,, Beginner Cook, Stove Top, Easy, Inexpensive, From Scratch
Tarragon vinegar (recipe) details:
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD