Blender caesar salad dressing (recipe)
| Blender caesar salad dressing (recipe) | |
|---|---|
| Name | Blender caesar salad dressing |
| Ingredients | Egg • Parmesan cheese • Lemon juice • Garlic cloves • Lea & Perrins Worcestershire Sauce • Salt • Pepper • Olive oil • Dry mustard • Tabasco sauce |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 213.1 |
| Fat | 20.3 |
| Protein | 6.5 |
| Carbohydrate | 1.8 |
| Fiber | 0.1 |
| Net carbohydrates | 1.7 |
| Sugar | 0.5 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 39.1 |
| Sodium | 403.2 |
| Yield | 1 1/4 c |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blender caesar salad dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Blender caesar salad dressing (recipe) image(external)
Recipe instructions
- In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
- Blend until combined.
- Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
- Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.
Food tags
, Small Appliance, Easy
Blender caesar salad dressing (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
