Blackened steak salad with berry vinaigrette (recipe)

From WikiMD's Wellness Encyclopedia

Blackened steak salad with berry vinaigrette (recipe)
NameBlackened steak salad with berry vinaigrette
IngredientsOlive oil Cherry tomatoes Red onion Ripe olives Frozen mixed berries Olive oil Rice vinegar Salt Ground black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories761.4
Fat72
Protein24.8
Carbohydrate5.2
Fiber1.6
Net carbohydrates3.6
Sugar2.2
Saturated fat12.2
Cholesterol (mg)73.8
Sodium321.6
Servings2
Yield2 salads
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blackened steak salad with berry vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with BERRY VINAIGRETTE, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
  4. BERRY VINAIGRETTE:
  5. Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup
  6. )

    Food tags
    Steak, Greens, Vegetable, Meat, Kid Friendly, Summer, Weeknight,, Easy, Inexpensive


Blackened steak salad with berry vinaigrette (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD