Chicken little stuffed eggs (recipe)

Chicken little stuffed eggs (recipe)
Name	Chicken little stuffed eggs
Ingredients	Eggs • Mayonnaise
Cooktime (in hours)	0.25
Preptime (in hours)	0.75
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	89.5
Fat	6.2
Protein	6.3
Carbohydrate	1.7
Fiber	0
Net carbohydrates	1.7
Sugar	0.6
Saturated fat	1.7
Cholesterol (mg)	212.5
Sodium	116.5
Yield	8 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken little stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs.
2. In measuring cup or old coffee mug, combine 1/2 cup water and food color. Dip peeled eggs 1 at a time into mixture for several seconds until of desired color. Pat dry with paper towel.
3. Cut thin slice from wide bottom of each egg so it will stand straight. With small sharp knife, cut off top of each egg about 1/3 of the way down, either straight across or with small slanted cuts to make a sawtooth edge. Carefully remove top portion and yolk; reserve tops. Place yolks in small bowl.
4. Add mayonnaise and relish to yolks; mash and mix thoroughly with fork. With small spoon, refill large section of egg with yolk mixture, heaping filling. Top each with reserved top portion of egg. Refrigerate 30 minutes or until chilled.
   
   Food tags
   , Easy

Chicken little stuffed eggs (recipe) details

Time:
Prep Time in Hours and Mins:1H

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