Prosciutto and pesto pizza (recipe)
| Prosciutto and pesto pizza (recipe) | |
|---|---|
| Name | Prosciutto and pesto pizza |
| Ingredients | Basil pesto • Prosciutto • Arugula leaves • Parmesan cheese |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.366666667 |
| Keto friendliness | Keto friendly |
| Calories | 16.6 |
| Fat | 0.3 |
| Protein | 1.1 |
| Carbohydrate | 3.8 |
| Fiber | 2.4 |
| Net carbohydrates | 1.4 |
| Sugar | 0.3 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 4.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto and pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500 8.
- Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper.
- Using the back of a spoon, spread the pesto over the dough.
- Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven.
- Bakeuntil golden, about 7 minutes.
- Top with the prosciutto, arugula and Parmesan, and cut into pieces
-
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Food tags
, Easy, Inexpensive
Prosciutto and pesto pizza (recipe) details
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD
