Prosciutto and pesto pizza (recipe)

Prosciutto and pesto pizza (recipe)
Name	Prosciutto and pesto pizza
Ingredients	Basil pesto • Prosciutto • Arugula leaves • Parmesan cheese
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	16.6
Fat	0.3
Protein	1.1
Carbohydrate	3.8
Fiber	2.4
Net carbohydrates	1.4
Sugar	0.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	4.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto and pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500 8.
2. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper.
3. Using the back of a spoon, spread the pesto over the dough.
4. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven.
5. Bakeuntil golden, about 7 minutes.
6. Top with the prosciutto, arugula and Parmesan, and cut into pieces
7. )
   
   Food tags
   , Easy, Inexpensive

Prosciutto and pesto pizza (recipe) details

Time:
Prep Time in Hours and Mins:22M

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