New york style deli pickles (recipe)

New york style deli pickles (recipe)
Name	New york style deli pickles
Ingredients	Pickling cucumbers • Dill • Garlic • Pickling salt • Peppercorns • Cinnamon sticks • Bay leaves • Water
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	14.5
Fat	0.1
Protein	0.6
Carbohydrate	3.5
Fiber	0.8
Net carbohydrates	2.7
Sugar	0.9
Saturated fat	0
Cholesterol (mg)	0
Sodium	756.6
Servings	150
Yield	15 gallons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New york style deli pickles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

New york style deli pickles (recipe) details
New york style deli pickles (recipe) image(external)

Recipe instructions

1. Layer the cucumbers and dill heads with garlic.
2. Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
3. Cover with cheesecloth.
4. Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
5. Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
6. Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
7. Store in the refrigerator to slow the fermentation process.
8. I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.
   
   Food tags
   Summer, For Large Groups, Canning, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive

New york style deli pickles (recipe) details

Time:
Prep Time in Hours and Mins:144H30M

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