Mother's chicken dressing/stuffing (recipe)

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Mother's chicken dressing/stuffing (recipe)
NameMother's chicken dressing/stuffing
IngredientsEgg Butter Milk Parsley Onion Celery ribs Mace Garlic powder Pepper
Cooktime (in hours)2
Preptime (in hours)0.416666667
Totaltime (in hours)2.416666667
Keto friendlinessKeto friendly
Calories40.1
Fat1.9
Protein2.4
Carbohydrate3.3
Fiber0.6
Net carbohydrates2.7
Sugar1
Saturated fat0.8
Cholesterol (mg)48.6
Sodium50.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mother's chicken dressing/stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Mother's chicken dressing/stuffing (recipe) details

Recipe instructions

  1. Crush and crumble the crackers into a large bowl. Break the egg over the crackers. Add milk; should be enough to moisten ~ if not add more. Let soak a few minutes. Then add the remaining ingredients. Add them in amounts that may vary according to taste.
  2. Mix well. Mixture should hold together but not be extra moist. If too moist, add more crackers. If too dry (crumbly) add more milk. Spoon into salted chicken cavity. This makes enough to stuff one roasting chicken. The stuffed chicken roasts 30 minutes a pound at 350 degrees F. Alternately, you may spoon the dressing into a greased baking dish. Bakeat 350 degrees F. for 30-45 minutes. I like to baste the dressing with turkey drippings once or twice while heating.
  3. Note: You may wilt the chopped onion with chopped celery (including some leaves) in the 2 tablespoons butter before pouring on crackers, if desired.

    Food tags
    Christmas, Thanksgiving, Weeknight, Oven,, Easy


Mother's chicken dressing/stuffing (recipe) details

Time:
Prep Time in Hours and Mins:2H25M

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Contributors: Prab R. Tumpati, MD