Crock pot cheesy ravioli casserole (recipe)

Crock pot cheesy ravioli casserole (recipe)
Name	Crock pot cheesy ravioli casserole
Ingredients	Garlic clove • Mozzarella cheese • Onion • Tomato sauce • Fresh parsley
Cooktime (in hours)	6
Preptime (in hours)	0.25
Totaltime (in hours)	6.25
Keto friendliness	Keto friendly
Calories	93.7
Fat	6.5
Protein	5.7
Carbohydrate	3.7
Fiber	0.8
Net carbohydrates	2.9
Sugar	2.4
Saturated fat	3.1
Cholesterol (mg)	17.7
Sodium	366.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot cheesy ravioli casserole (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Crock pot cheesy ravioli casserole (recipe) details
casserole SITE-3.jpg Crock pot cheesy ravioli casserole (recipe) image(external)

Recipe instructions

1. Spray crock pot with Pam.
2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
3. Stir in pasta sauce, tomato sauce and Italian seasoning.
4. Place 1 cup of sauce in crock pot.
5. Add 1 package of the ravioli, top with 1 cup of the cheese.
6. Top with remaining package of ravioli and 1 cup cheese.
7. Pour remaining sauce over the top.
8. Cover and cook on low for 5-6 hours.
9. Sprinkle with parsley before serving.
10. Makes 10 (1 1/2 cup) servings.
11. UPDATE.
12. For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
    
    Food tags
    Oven"

Crock pot cheesy ravioli casserole (recipe) details

Time:
Prep Time in Hours and Mins:6H15M

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