Sambuca shrimp (recipe)
| Sambuca shrimp (recipe) | |
|---|---|
| Name | Sambuca shrimp |
| Ingredients | Butter • Fresh garlic • Heavy cream |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 258 |
| Fat | 17.2 |
| Protein | 24.2 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0 |
| Saturated fat | 10.4 |
| Cholesterol (mg) | 271 |
| Sodium | 322.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sambuca shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Sambuca shrimp (recipe) image(external)
Recipe instructions
- Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
- Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
- In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
- Add Sambuca and flambe, (if open flame, remove from heat).
- Reduce heat immediately and add the butter, garlic and cream mixture.
- Simmer for about 5 minutes and serve immediately.
Food tags
Easy
Sambuca shrimp (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
