Sauteed ale mushrooms (recipe)
| Sauteed ale mushrooms (recipe) | |
|---|---|
| Name | Sauteed ale mushrooms |
| Ingredients | Button mushrooms • Beer • Ale • Bacon • Butter • Soy sauce • Cornstarch • Garlic clove |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.216666666 |
| Keto friendliness | Keto friendly |
| Calories | 212.9 |
| Fat | 19.4 |
| Protein | 4.8 |
| Carbohydrate | 4.3 |
| Fiber | 0.7 |
| Net carbohydrates | 3.6 |
| Sugar | 1.1 |
| Saturated fat | 9.9 |
| Cholesterol (mg) | 42.1 |
| Sodium | 563 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed ale mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sauteed ale mushrooms (recipe) image(external)
Recipe instructions
- Heat a pan over medium heat.
- Cook bacon until crisp.
- Remove bacon.
- Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
- Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
- Cover and cook for 5-7 minutes.
- Add crumbled bacon,.
- Remove mushrooms from the liquid.
- Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
- Cook until thick and add to the mushrooms.
Food tags
NA
Sauteed ale mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:13M
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Contributors: Prab R. Tumpati, MD
