Tequila lime prawns (recipe)
| Tequila lime prawns (recipe) | |
|---|---|
| Name | Tequila lime prawns |
| Ingredients | Medium shrimp • Butter • Margarine • Olive oil • Garlic cloves • Lime juice • Salt • Crushed red pepper flakes • Fresh cilantro • Cooked rice |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 230.7 |
| Fat | 14 |
| Protein | 23.3 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 195.7 |
| Sodium | 375.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tequila lime prawns (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tequila lime prawns (recipe) image(external)
Recipe instructions
Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired
Food tags
Easy
Tequila lime prawns (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
