Brandied-bacony chicken (recipe)
| Brandied-bacony chicken (recipe) | |
|---|---|
| Name | Brandied-bacony chicken |
| Ingredients | Roasting chickens • Bacon • Brandy |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 375.8 |
| Fat | 25 |
| Protein | 25.6 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 7.2 |
| Cholesterol (mg) | 109.7 |
| Sodium | 133.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brandied-bacony chicken (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- In a small frying pan, cook the bacon over medium heat until it's crisp, about 4 minutes.
- Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.
- Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken.
- Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.
-
Let rest 10 minutes before carving.
Food tags
Chicken, Poultry, Meat, Very Low Carbs, High Protein, High In...,, Easy
Brandied-bacony chicken (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
"
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Contributors: Prab R. Tumpati, MD
