Moroccan-spiced chicken (recipe)

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Moroccan-spiced chicken (recipe)
NameMoroccan-spiced chicken
IngredientsOlive oil Fresh lemon juice Sweet Hungarian paprika Ras el hanout spice mix Of fresh mint Salt Lemon peel Ground black pepper Garlic clove Chicken Lemons Garlic cloves
Cooktime (in hours)1.5
Preptime (in hours)0.166666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories1271.8
Fat91.7
Protein101.2
Carbohydrate5.9
Fiber1.8
Net carbohydrates4.1
Sugar1
Saturated fat24.7
Cholesterol (mg)404
Sodium2125
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan-spiced chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Position rack in center of oven and preheat to 400 8F Blend first 9 ingredients in blender to moist paste.
  2. Remove neck, giblets, and excess fat from main cavity of chicken. Rinse chicken inside and out; pat dry with paper towels. Rub 1/3 of spice paste into main cavity and neck cavity, then rub remaining spice paste all over outside of chicken. Place lemons and garlic cloves in main cavity of chicken. Tie legs together. Place chicken on rack in roasting pan. Roast 45 minutes; tent with foil to prevent overbrowning.
  3. Continue to roast chicken until instant-read thermometer inserted into thickest part of thigh registers 170 8F, about 45 minutes. Transfer chicken to platter; let stand 10 minutes (internal temperature will increase by 5 to 10 degrees).

    Food tags
    Chicken, Poultry, Meat, Moroccan, African, Weeknight,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD