Chicken mole bake (recipe)

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Chicken mole bake (recipe)
NameChicken mole bake
IngredientsWhole chicken Chicken broth Sesame seeds
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories535.5
Fat40.1
Protein35.3
Carbohydrate7.6
Fiber3.1
Net carbohydrates4.5
Sugar0.9
Saturated fat8.8
Cholesterol (mg)121.9
Sodium535.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Chicken mole bake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken mole bake (recipe)


  1. Preheat oven to 350 8F Rinse chicken pieces and place on a rack in a baking pan. Spray with coating spray or brush with olive oil. Season with salt and pepper.
  2. Bakeuncovered at 350 8F for 1 hour or until internal juices are no longer pink.
  3. Heat oil in 2-quart saucepan. Stir in mole and heat for 1 to 2 minutes; stir constantly.
  4. Add chicken broth; stir to dissolve mole. Bring to boiling, reduce heat and simmer, covered with lid slightly off kilter, for 1 hour. Stir frequently.
  5. Spread almonds on a cookie sheet. Bakeat 350 8F until lightly toasted (about 2 to 3 minutes); stir frequently and watch carefully so they will not burn.
  6. Remove chicken from oven and transfer to serving plate. Top with almonds, some of the mole mixture and sesame seed. Serve with remaining mole mixture.
  7. Also good stuffed in a tortilla!.

    Food tags
    Chicken, Poultry, Meat, Mexican, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD