Buffalo roast chicken (recipe)

From WikiMD's Wellness Encyclopedia

Buffalo roast chicken (recipe)
NameBuffalo roast chicken
IngredientsRoasting chickens Paprika Salt Butter Apple cider vinegar Garlic powder Cayenne pepper
Cooktime (in hours)2.5
Preptime (in hours)0.25
Totaltime (in hours)2.75
Keto friendlinessKeto friendly
Calories502.3
Fat37.8
Protein37.8
Carbohydrate0.4
Fiber0.1
Net carbohydrates0.3
Sugar0.1
Saturated fat11.8
Cholesterol (mg)168.1
Sodium512.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo roast chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Buffalo roast chicken (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. Sprinkle chicken with salt and paprika. Place on rack in a roasting pan.
  3. chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh. Avoid touching the thigh bone when checking the temperature.
  4. While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.
  5. Brush this mixture over the chicken several times during the last 20 minutes of cooking.
  6. Let the chicken sit 10 minutes before carving.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein,


Buffalo roast chicken (recipe) details:

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Time:
Prep Time in Hours and Mins:2H45M

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Contributors: Prab R. Tumpati, MD