Herb-roasted chicken (recipe)

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Herb-roasted chicken (recipe)
NameHerb-roasted chicken
IngredientsRoasting chickens Kosher salt Water Butter Garlic cloves Dried basil Salt Ground sage Dried thyme Lemon-pepper seasoning Ground black pepper
Cooktime (in hours)1.5
Preptime (in hours)0.666666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories529.3
Fat40.6
Protein37.9
Carbohydrate0.8
Fiber0.2
Net carbohydrates0.6
Sugar0
Saturated fat13.6
Cholesterol (mg)175.7
Sodium14645.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-roasted chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Herb-roasted chicken (recipe) image(external)

Recipe instructions

  1. Place chicken in a 1 gallon zip-lock type bag. Pour 1/2 cup Kosher salt over chicken. Carefully pour 1 quart water over chicken and seal bag.
  2. Gently mix the salt/water solution to cover chicken. Place sealed bag on a paper towel in the refrigerator and leave for 30 minutes. (This is called brining..
  3. Remove chicken from bag and rinse under cold water. Pat chicken dry.
  4. Preheat oven to 375 8F
  5. In a small bowl, stir together basil, salt (1/2 tsp., sage, thyme, and lemon pepper (or pepper).
  6. In another small bowl, melt butter. Add minced garlic to butter and mix together.
  7. Remove neck and giblets from chicken. Place chicken, breast side down, on a rack in a shallow roasting pan. Use a basting brush to paint garlic butter onto the chicken skin. Sprinkle part of the herbs over the butter.
  8. Turn chicken over and repeat with remaining butter and herbs.
  9. Roast, uncovered, for 1.25 - 1.5 hours, or until drumsticks move easily in the sockets and a meat thermometer registers 180 8F
  10. Serve and enjoy!. )

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, Kid Friendly, Free Of..., Roast, Oven,


Herb-roasted chicken (recipe) details:

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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD