Roasted chicken (recipe)

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Roasted chicken (recipe)
NameRoasted chicken
IngredientsSalt Paprika Onion powder Dried thyme White pepper Cayenne pepper Black pepper Garlic powder Onions Whole chickens
Cooktime (in hours)5
Preptime (in hours)0.5
Totaltime (in hours)5.5
Keto friendlinessKeto friendly
Calories332.8
Fat23.4
Protein25.6
Carbohydrate3.7
Fiber0.9
Net carbohydrates2.8
Sugar1.3
Saturated fat6.7
Cholesterol (mg)106.9
Sodium1264.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Roasted chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Roasted chicken (recipe) details
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Roasted chicken (recipe)


  1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken.
  2. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  3. Preheat oven to 250 degrees F (120 degrees C).
  4. Place chickens in a roasting pan. Bakeuncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
  5. This is from foodsafety.gov.
  6. Poultry:
  7. chicken & Turkey, whole.
  8. 165.
  9. Poultry breasts, roasts.
  10. 165.
  11. Poultry thighs, legs, wings.
  12. 165.
  13. Duck & Goose.
  14. 165.
  15. Stuffing (cooked alone or in bird).
  16. 165.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs


Roasted chicken (recipe) details

Time:
Prep Time in Hours and Mins:5H30M

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Contributors: Prab R. Tumpati, MD