El torito cilantro and pepita salad dressing (recipe)
| El torito cilantro and pepita salad dressing (recipe) | |
|---|---|
| Name | El torito cilantro and pepita salad dressing |
| Ingredients | Anaheim chilies • Garlic cloves • Ground black pepper • Salt • Red wine vinegar • Cotija cheese • Fresh cilantro • Mayonnaise • Water |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 54.3 |
| Fat | 5.8 |
| Protein | 0.4 |
| Carbohydrate | 0.3 |
| Fiber | 0.1 |
| Net carbohydrates | 0.2 |
| Sugar | 0.1 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0.7 |
| Sodium | 44.4 |
| Servings | 64 |
| Yield | 1 Quart |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
El torito cilantro and pepita salad dressing (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
El torito cilantro and pepita salad dressing (recipe) image(external)
Recipe instructions
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
-
Will keep for three days.
Food tags
Mexican,, For Large Groups, No Cook, Easy
El torito cilantro and pepita salad dressing (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
