Light mustard pepper dressing (recipe)
| Light mustard pepper dressing (recipe) | |
|---|---|
| Name | Light mustard pepper dressing |
| Ingredients | Extra virgin olive oil • Wine vinegar • Dijon-style mustard • Dry mustard • Mustard seeds • Kosher salt • Fresh cracked pepper • Hot water • Mustard |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.216666666 |
| Keto friendliness | Keto friendly |
| Calories | 177.3 |
| Fat | 19 |
| Protein | 1 |
| Carbohydrate | 1.6 |
| Fiber | 0.7 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 0 |
| Sodium | 436.9 |
| Reviewaggregate | |
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Light mustard pepper dressing (recipe) details:
Time:
Prep Time in Hours and Mins:13M
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}}
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Light mustard pepper dressing (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
- If desired, add spicy mustard.
- Add the hot water, and whisk well to combine.
- If desired, add egg yolk, and whisk again.
- Let sit for at least 1 hour for flavours to meld.
Food tags
< 15 Mins"
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