Mushroom brochettes (recipe)
Mushroom brochettes (recipe) | |
---|---|
Name | Mushroom brochettes |
Ingredients | Mushrooms • Salt • White pepper • Thyme • Rosemary • Summer savory |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 25.3 |
Fat | 0.4 |
Protein | 3.4 |
Carbohydrate | 3.9 |
Fiber | 1.3 |
Net carbohydrates | 2.6 |
Sugar | 1.8 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 296.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom brochettes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mushroom brochettes (recipe) details
Mushroom brochettes (recipe) image(external)
Recipe instructions
- Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.
- Mix the herbs together and crush them with a mortar and pestle, or just crush them together.
- Put 6 mushrooms on each of 4 bamboo skewers. Saltl and pepper them, and sprinkle the herb mix over them.
- Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.
- The mushrooms should be hot, and cooked but still crisp when they are done
-
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Food tags
Healthy,
Mushroom brochettes (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD