Salt dough (recipe)
Salt dough (recipe) | |
---|---|
Name | Salt dough |
Ingredients | Flour • Salt • Water |
Cooktime (in hours) | 1 |
Preptime (in hours) | 1 |
Totaltime (in hours) | 2 |
Keto friendliness | Keto friendly |
Calories | 19 |
Fat | 0.1 |
Protein | 0.5 |
Carbohydrate | 4 |
Fiber | 0.1 |
Net carbohydrates | 3.9 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 2358 |
Servings | 48 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salt dough (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salt dough (recipe) image(external)
Recipe instructions
- Mix all ingredients together except water together.
- Mix water in a little at a time.
- Knead dough 7-10 minutes.
- Roll out dough and cut into shapes.
- Allow to air dry or bakeat 325 on a foiled cookie sheet.
- For each 1/4 inch of thickness, cook for 1/2 hour.
- Allow to cool and decorate as desired.
- Store dough in plastic bag.
Food tags
Healthy, For Large Groups,, Easy
Salt dough (recipe) details
Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD