Homemade egg substitute (recipe)

From WikiMD's Wellness Encyclopedia

Homemade egg substitute (recipe)
NameHomemade egg substitute
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories83
Fat3.5
Protein8.1
Carbohydrate4.3
Fiber0
Net carbohydrates4.3
Sugar4.2
Saturated fat0.5
Cholesterol (mg)1.5
Sodium122.3
Servings4
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade egg substitute (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Homemade egg substitute (recipe) image(external)

Recipe instructions

  1. Combine all ingredients in a mixing bowl; whisk until smooth.
  2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
  3. To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
  4. Note: one serving is 1/4 cup (1 egg equivalent).

    Food tags
    , Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD