Homemade egg substitute (recipe)
Homemade egg substitute (recipe) | |
---|---|
Name | Homemade egg substitute |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 83 |
Fat | 3.5 |
Protein | 8.1 |
Carbohydrate | 4.3 |
Fiber | 0 |
Net carbohydrates | 4.3 |
Sugar | 4.2 |
Saturated fat | 0.5 |
Cholesterol (mg) | 1.5 |
Sodium | 122.3 |
Servings | 4 |
Yield | 1 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade egg substitute (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Homemade egg substitute (recipe) image(external)
Recipe instructions
- Combine all ingredients in a mixing bowl; whisk until smooth.
- Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
- To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
- Note: one serving is 1/4 cup (1 egg equivalent).
Food tags
, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD