Potato-tomato bake (recipe)
| Potato-tomato bake (recipe) | |
|---|---|
| Name | Potato-tomato bake |
| Ingredients | Yellow onions • Fresh tomato • Olive oil • Parmesan cheese |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 112.4 |
| Fat | 9.2 |
| Protein | 3.8 |
| Carbohydrate | 4.2 |
| Fiber | 0.9 |
| Net carbohydrates | 3.3 |
| Sugar | 2.1 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 7.3 |
| Sodium | 130.4 |
| Servings | 12 |
| Yield | 1/2 CUPS |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potato-tomato bake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 350 degrees (f).
- brush a large baking dish generously with olive oil.
- arrange a layer of thinly sliced onions in the dish,.
- followed by layers of potatoes and tomatoes (alternating).
- season with salt and pepper to your taste.
- pour on a little of the oil, sprinkle with 1 cup of grated.
- parmesan cheese. pour on a small of water.
- bakefor 1 hour or until tender. if top is getting to brown, place a sheet of foil on top of dish.
Food tags
, Easy
Potato-tomato bake (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
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Contributors: Prab R. Tumpati, MD
