Barbeque deviled eggs (recipe)
| Barbeque deviled eggs (recipe) | |
|---|---|
| Name | Barbeque deviled eggs |
| Ingredients | Eggs • Mayonnaise • Barbecue sauce • Neely's Barbeque Sauce • Yellow mustard • Yellow mustard • Kosher salt • Fresh ground black pepper • Scallions |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 38.6 |
| Fat | 2.4 |
| Protein | 3.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.5 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 93 |
| Sodium | 61.8 |
| Yield | 24 deviled eggs |
| Reviewaggregate | |
{{
|= not to mention game nights!-->
Barbeque deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
}}
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbeque deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Barbeque deviled eggs (recipe) image(external)
Recipe instructions
- Bring a medium pot of water to a boil, then turn down to a simmer.
- Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
- Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut in half.
- Remove yolks and place in a bowl.
- Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
- Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
- Garnish the tops with thinly sliced scallions and a dash of paprika.
Food tags
< 30 Mins"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
