Stuffed deviled eggs (recipe)
| Stuffed deviled eggs (recipe) | |
|---|---|
| Name | Stuffed deviled eggs |
| Ingredients | Eggs • Mayonnaise • Horseradish • Italian parsley • Kosher salt • Dry mustard |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 247.3 |
| Fat | 16.8 |
| Protein | 19 |
| Carbohydrate | 3.8 |
| Fiber | 0.2 |
| Net carbohydrates | 3.6 |
| Sugar | 1.7 |
| Saturated fat | 5.1 |
| Cholesterol (mg) | 559.9 |
| Sodium | 432.8 |
| Yield | 12 halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- TO HARD BOIL EGGS:
- Place eggs in a single layer in a lidded pan.
- Fill the pan with cold water to just cover the eggs.
- Bring to a full boil over high heat, covered.
- As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
- Allow to barely simmer for exactly 18 minutes.
- Pour off the hot water. Run cold water and or ice over the eggs to quickly cool them.
- TO MAKE DEVILED EGGS:
- Cut eggs in half lengthwise.
- Gently remove yolk sections into a bowl.
- Mash all yolk sections together with a fork. Stir in remaining ingredients with yolk mixture until smooth.
- Fill empty egg whites. The filling will make a little mound in the egg white.
- Garnish optional, and refrigerate.
Food tags
Brunch,, Easy, Inexpensive
Stuffed deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
