Stuffed deviled eggs (recipe)

Stuffed deviled eggs (recipe)
Name	Stuffed deviled eggs
Ingredients	Eggs • Mayonnaise • Horseradish • Italian parsley • Kosher salt • Dry mustard
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	247.3
Fat	16.8
Protein	19
Carbohydrate	3.8
Fiber	0.2
Net carbohydrates	3.6
Sugar	1.7
Saturated fat	5.1
Cholesterol (mg)	559.9
Sodium	432.8
Yield	12 halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. TO HARD BOIL EGGS:
2. Place eggs in a single layer in a lidded pan.
3. Fill the pan with cold water to just cover the eggs.
4. Bring to a full boil over high heat, covered.
5. As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
6. Allow to barely simmer for exactly 18 minutes.
7. Pour off the hot water. Run cold water and or ice over the eggs to quickly cool them.
8. TO MAKE DEVILED EGGS:
9. Cut eggs in half lengthwise.
10. Gently remove yolk sections into a bowl.
11. Mash all yolk sections together with a fork. Stir in remaining ingredients with yolk mixture until smooth.
12. Fill empty egg whites. The filling will make a little mound in the egg white.
13. Garnish optional, and refrigerate.
    
    Food tags
    Brunch,, Easy, Inexpensive

Stuffed deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:50M

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