Stuffed deviled eggs (recipe)

From WikiMD's Wellness Encyclopedia

Stuffed deviled eggs (recipe)
NameStuffed deviled eggs
IngredientsEggs Mayonnaise Horseradish Italian parsley Kosher salt Dry mustard
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories247.3
Fat16.8
Protein19
Carbohydrate3.8
Fiber0.2
Net carbohydrates3.6
Sugar1.7
Saturated fat5.1
Cholesterol (mg)559.9
Sodium432.8
Yield12 halves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Stuffed deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stuffed deviled eggs (recipe)


  1. TO HARD BOIL EGGS:
  2. Place eggs in a single layer in a lidded pan.
  3. Fill the pan with cold water to just cover the eggs.
  4. Bring to a full boil over high heat, covered.
  5. As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
  6. Allow to barely simmer for exactly 18 minutes.
  7. Pour off the hot water. Run cold water and or ice over the eggs to quickly cool them.
  8. TO MAKE DEVILED EGGS:
  9. Cut eggs in half lengthwise.
  10. Gently remove yolk sections into a bowl.
  11. Mash all yolk sections together with a fork. Stir in remaining ingredients with yolk mixture until smooth.
  12. Fill empty egg whites. The filling will make a little mound in the egg white.
  13. Garnish optional, and refrigerate.

    Food tags
    Brunch,, Easy, Inexpensive


Stuffed deviled eggs (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD