Pierogies with mushrooms (recipe)

Pierogies with mushrooms (recipe)
Name	Pierogies with mushrooms
Ingredients	Frozen potato pierogies • Olive oil • Onion • Garlic cloves • Mushrooms • Butter
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	63.6
Fat	5.3
Protein	1.5
Carbohydrate	3.5
Fiber	0.7
Net carbohydrates	2.8
Sugar	1.5
Saturated fat	2.2
Cholesterol (mg)	7.6
Sodium	28.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogies with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pierogies with mushrooms (recipe) details
Pierogies with mushrooms (recipe) image(external)

Recipe instructions

1. Boil the pierogies in salted water, according to package instructions.
2. Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
3. Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
4. Add mushrooms and season with salt and pepper.
5. Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
6. In the same skillet, add the butter and pierogies (drained).
7. Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
8. Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
9. Serve warm. Can be served with sour cream if desired.
   
   Food tags
   , Easy, Inexpensive

Pierogies with mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:15M

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