Pierogies with mushrooms (recipe)
Pierogies with mushrooms (recipe) | |
---|---|
Name | Pierogies with mushrooms |
Ingredients | Frozen potato pierogies • Olive oil • Onion • Garlic cloves • Mushrooms • Butter |
Cooktime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 63.6 |
Fat | 5.3 |
Protein | 1.5 |
Carbohydrate | 3.5 |
Fiber | 0.7 |
Net carbohydrates | 2.8 |
Sugar | 1.5 |
Saturated fat | 2.2 |
Cholesterol (mg) | 7.6 |
Sodium | 28.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogies with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pierogies with mushrooms (recipe) details
Pierogies with mushrooms (recipe) image(external)
Recipe instructions
- Boil the pierogies in salted water, according to package instructions.
- Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
- Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
- Add mushrooms and season with salt and pepper.
- Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
- In the same skillet, add the butter and pierogies (drained).
- Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
- Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
- Serve warm. Can be served with sour cream if desired.
Food tags
, Easy, Inexpensive
Pierogies with mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD