Pierogies with mushrooms (recipe)

From WikiMD's Wellness Encyclopedia

Pierogies with mushrooms (recipe)
NamePierogies with mushrooms
IngredientsFrozen potato pierogies Olive oil Onion Garlic cloves Mushrooms Butter
Cooktime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories63.6
Fat5.3
Protein1.5
Carbohydrate3.5
Fiber0.7
Net carbohydrates2.8
Sugar1.5
Saturated fat2.2
Cholesterol (mg)7.6
Sodium28.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogies with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pierogies with mushrooms (recipe) details
Pierogies with mushrooms (recipe) image(external)

Recipe instructions

  1. Boil the pierogies in salted water, according to package instructions.
  2. Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
  3. Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
  4. Add mushrooms and season with salt and pepper.
  5. Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
  6. In the same skillet, add the butter and pierogies (drained).
  7. Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
  8. Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
  9. Serve warm. Can be served with sour cream if desired.

    Food tags
    , Easy, Inexpensive


Pierogies with mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD