Egg dip with caviar :- (recipe)

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Egg dip with caviar :- (recipe)
NameEgg dip with caviar :-))
IngredientsHard-boiled eggs Unflavored gelatin Cold water Boiling water Mayonnaise Prepared mustard Fresh lemon juice Onions Garlic powder Salt White pepper Chopped pimiento Green bell peppers Sour cream Black caviar
Cooktime (in hours)6
Preptime (in hours)0.5
Totaltime (in hours)6.5
Keto friendlinessKeto friendly
Calories45.7
Fat3.5
Protein2
Carbohydrate1.7
Fiber0.1
Net carbohydrates1.6
Sugar0.5
Saturated fat1
Cholesterol (mg)55.3
Sodium142.9
Servings48
Reviewaggregate


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|= red and green colors. The recipe came from a friend about thirty years ago. Cooking time is for chilling....not counting preparing the hard boiled eggs.-->
Egg dip with caviar :- (recipe) details

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Time:
Prep Time in Hours and Mins:6H30M

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Editor-In-Chief: Prab R Tumpati, MD
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Egg dip with caviar :- (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

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Egg dip with caviar :- (recipe)


  1. In large bowl, soften gelatin in cold water for about 5 minutes or until softened.
  2. Add boiling water, stir to dissolve.
  3. Let cool to room temperature.
  4. In another bowl, grate eggs; add mayonnaise, mustard, lemon juice, onion, garlic powder, salt, pepper, pimentos and green pepper.
  5. Stir to combine.
  6. Add egg mixture to gelatin, stirring to blend.
  7. Coat a 2 quart mold with cooking spray.
  8. Pour egg mixture into mold and chill until firm.
  9. Unmold onto a platter; cover top with sour cream and caviar, if using.
  10. Serve with crackers that are not highly seasoned, so the flavors don't compete with one another.
  11. Club crackers or sourdough bagel chips are good.

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Contributors: Prab R. Tumpati, MD