Bikaneri paratha (recipe)

Bikaneri paratha (recipe)
Name	Bikaneri paratha
Ingredients	Salt • Red chili pepper • Channa dal • Garam masala
Cooktime (in hours)	6
Totaltime (in hours)	6
Keto friendliness	Keto friendly
Calories	53.6
Fat	4.3
Protein	1
Carbohydrate	3
Fiber	0.9
Net carbohydrates	2.1
Sugar	0.5
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	1.2
Yield	50 thin paranthas
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bikaneri paratha (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bikaneri paratha (recipe) details

Recipe instructions

1. Add salt and 2 tbsp oil to maida.
2. Add water and make a soft dough.
3. Soak chana dal for 6 hours.
4. Boil it in a pressure cooker with a glassful of water.
5. Wait for 1 whistle.
6. Turn off the gas.
7. Drain away the water and grind the dal.
8. Heat 2 tbsp oil in a kadahi.
9. Add dal paste and roast it for 3-4 minutes.
10. Add all the masala powder.
11. When it cools down stuff this paste into maida balls.
12. The paranthas should be as thin as a papad.
13. Make soft paranthas an hour before serving.
14. Serve with Aloo Dum Masala, Raita and Chutney.
    
    Food tags
    NA

Bikaneri paratha (recipe) details

Time:
Prep Time in Hours and Mins:6H

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