Indian fish pakoras (recipe)
| Indian fish pakoras (recipe) | |
|---|---|
| Name | Indian fish pakoras |
| Ingredients | Lemon juice • Salt • Garbanzo flour • Cilantro leaves • Green chili • Garlic • Ginger • Red chili powder • Turmeric • Cumin seed • Lemons • Lime wedge • Onion • Chopped tomato • Tamarind chutney • Chutney |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 31.9 |
| Fat | 0.8 |
| Protein | 1.3 |
| Carbohydrate | 6.3 |
| Fiber | 1.6 |
| Net carbohydrates | 4.7 |
| Sugar | 1.4 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 24.8 |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:1H15M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Indian fish pakoras (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.
- Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.
- Dip the fish in the batter and fry in batches in medium to high heat until the coating is a deep golden brown and the fish is cooked thoroughly.
- Drain on paper towels, serve with lemon wedges and your choice of garnishes.
Food tags
< 4 Hours"
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