Marinade for all meats (recipe)
| Marinade for all meats (recipe) | |
|---|---|
| Name | Marinade for all meats |
| Ingredients | Soy sauce • Worcestershire sauce • Vinegar • Garlic |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 1.3 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.1 |
| Yield | 2 racks of med ribs,13 rump steaks |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinade for all meats (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.
- always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic\except vinegar only use about 1 cap full\ its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone YUMMY then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going
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Food tags
Oven, Easy
Marinade for all meats (recipe) details
Time:
Prep Time in Hours and Mins:13H30M
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Contributors: Prab R. Tumpati, MD
