Pate cheesecake (recipe)

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Pate cheesecake (recipe)
NamePate cheesecake
IngredientsCrouton Butter Gelatin Water Cream cheese Miracle Whip Onions Mustard Lemon juice Pimientos
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories172.3
Fat16.3
Protein3.3
Carbohydrate4.1
Fiber0.3
Net carbohydrates3.8
Sugar0.5
Saturated fat10.2
Cholesterol (mg)49.2
Sodium164.6
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Pate cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pate cheesecake (recipe)


  1. Combine Croutons and butter.
  2. Press into the bottom of a spring form pan.
  3. Bakeat 350F degrees.
  4. for ten minutes.
  5. Soften gelatin in cold water; stir over low heat until dissolved.
  6. Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended.
  7. Gradually add gelatin.
  8. Stir in onion, pimento, mustard and lemon juice until well blended.
  9. Pour into pan over baked crust.
  10. Chill until firm.
  11. When ready to serve, remove rim of pan.
  12. If you don't have a spring form pan, just put into anything that you can bakein.
  13. The original recipe called for 1/2 cup lemon juice.
  14. I think that this is too much and a little too tart.
  15. If you use 1/4 cup lemon juice, that will be fine.

    Food tags
    < 4 Hours"


Pate cheesecake (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD