Pate cheesecake (recipe)
| Pate cheesecake (recipe) | |
|---|---|
| Name | Pate cheesecake |
| Ingredients | Crouton • Butter • Gelatin • Water • Cream cheese • Miracle Whip • Onions • Mustard • Lemon juice • Pimientos |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 172.3 |
| Fat | 16.3 |
| Protein | 3.3 |
| Carbohydrate | 4.1 |
| Fiber | 0.3 |
| Net carbohydrates | 3.8 |
| Sugar | 0.5 |
| Saturated fat | 10.2 |
| Cholesterol (mg) | 49.2 |
| Sodium | 164.6 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pate cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine Croutons and butter.
- Press into the bottom of a spring form pan.
- Bakeat 350F degrees.
- for ten minutes.
- Soften gelatin in cold water; stir over low heat until dissolved.
- Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended.
- Gradually add gelatin.
- Stir in onion, pimento, mustard and lemon juice until well blended.
- Pour into pan over baked crust.
- Chill until firm.
- When ready to serve, remove rim of pan.
- If you don't have a spring form pan, just put into anything that you can bakein.
- The original recipe called for 1/2 cup lemon juice.
- I think that this is too much and a little too tart.
- If you use 1/4 cup lemon juice, that will be fine.
Food tags
< 4 Hours"
Pate cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
"
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Contributors: Prab R. Tumpati, MD
