Greek tzatziki chicken pizza
| Greek tzatziki chicken pizza | |
|---|---|
| Name | Greek tzatziki chicken pizza |
| Ingredients | Olive oil • Olive oil • Fresh lemon juice • Sea salt • Ground black pepper • Garlic cloves • Cucumber • Kalamata olive • Sun-dried tomato • Feta cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 166.6 |
| Fat | 10 |
| Protein | 12.7 |
| Carbohydrate | 7.5 |
| Fiber | 2.7 |
| Net carbohydrates | 4.8 |
| Sugar | 3.4 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 42.9 |
| Sodium | 575.8 |
| Servings | 8 |
| Yield | 8 slices |
| Reviewaggregate | |
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|= and tangy feta. Greek perfection!-->
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Time:
Prep Time in Hours and Mins:45M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek tzatziki chicken pizza is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Greek tzatziki chicken pizza image(external)
Recipe instructions
- Preheat oven to 425 degrees Fahrenheit.
- To make the tzatziki, combine the Greek yogurt, Hidden Valley Original Ranch Harvest Dill Dips Mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor.
- Process until thoroughly combined. Transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes.
- Meanwhile; roll the dough into a 12-14 inch circle. Transfer dough to a lightly greased pizza pan. Brush 1 teaspoons olive oil over the entire crust and bakein the preheated oven for 15 minutes, or until light golden brown.
- Remove crust and transfer to a wire cooling rack until completely cool.
- Remove the tzatziki from the fridge and add the chopped cucumbers. Stir well. Spread the sauce evenly over the crust.
- Sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. Top with the chopped chicken and Feta cheese.
- Cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. Refrigerate any leftovers.
Food tags
< 60 Mins"
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