Italian dressing - low sodium (recipe)
| Italian dressing - low sodium (recipe) | |
|---|---|
| Name | Italian dressing - low sodium |
| Ingredients | Canola oil • Olive oil • White wine vinegar • Dried basil • Artificial sweetener • Garlic powder • Light mayonnaise • Water |
| Cooktime (in hours) | 0.016666667 |
| Preptime (in hours) | 0.05 |
| Totaltime (in hours) | 0.066666667 |
| Keto friendliness | Keto friendly |
| Calories | 127.8 |
| Fat | 14.2 |
| Protein | 0.1 |
| Carbohydrate | 0.4 |
| Fiber | 0.1 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 0.7 |
| Sodium | 15.4 |
| Servings | 8 |
| Yield | 8 fluid ounces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian dressing - low sodium (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Italian dressing - low sodium (recipe) image(external)
Recipe instructions
- Combine all ingredients in a blender.
- Blend on high until combined, approximately 30 seconds.
- Pour into small pitcher or dressing cruet.
- Cover and chill until ready to serve.
- Shake or stir before pouring.
- Lasts for several days in fridge.
Food tags
European,, No Cook, Refrigerator, Easy
Italian dressing - low sodium (recipe) details:
Time:
Prep Time in Hours and Mins:4M
"
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Contributors: Prab R. Tumpati, MD
