Roasted garlic vinaigrette (recipe)
| Roasted garlic vinaigrette (recipe) | |
|---|---|
| Name | Roasted garlic vinaigrette |
| Ingredients | Bulb of garlic • Olive oil • Dijon mustard • Red wine vinegar • Salt • Fresh ground black pepper • Extra virgin olive oil • Shallot • Fresh tarragon |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 84.3 |
| Fat | 7.2 |
| Protein | 1.3 |
| Carbohydrate | 4.2 |
| Fiber | 0.4 |
| Net carbohydrates | 3.8 |
| Sugar | 0.5 |
| Saturated fat | 1 |
| Cholesterol (mg) | 0.5 |
| Sodium | 107.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted garlic vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat the oven to 350 8F
- Slice off the top of the garlic bulb, just enough to barely expose the garlic inside each clove.
- Place the bulb in an ovenproof dish and drizzle with olive oil.
- Place the dish, uncovered, in the oven and cook the garlic until it is golden brown and soft, about 15 to 20 minutes.
- Let cool.
- When the roasted garlic is cool enough to handle, squeeze the pulp from 6 of the cloves and mash with a mortar and pestle, or with a fork. (Store the remaining cloves in the refrigerator for up to 1 week.
- Put the garlic in a food processor and add the mustard, vinegar, salt and pepper and puree.
- Slowly add the olive oil and stock through the feed tube, and puree until the vinaigrette is creamy. If it is too thick add a teaspoon of stock until the consistency is correct.
- Add the shallots and tarragon. Adjust the salt and pepper to taste.
Food tags
Kid Friendly, Weeknight,, Inexpensive
Roasted garlic vinaigrette (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
