Roasted red pepper and chive dressing (recipe)
| Roasted red pepper and chive dressing (recipe) | |
|---|---|
| Name | Roasted red pepper and chive dressing |
| Ingredients | Red wine vinegar • Garlic • Olive oil • Fresh chives • Salt • White pepper |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 247.9 |
| Fat | 27.1 |
| Protein | 0.3 |
| Carbohydrate | 1.5 |
| Fiber | 0.5 |
| Net carbohydrates | 1 |
| Sugar | 0.7 |
| Saturated fat | 3.7 |
| Cholesterol (mg) | 0 |
| Sodium | 121.8 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted red pepper and chive dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roasted red pepper and chive dressing (recipe) image(external)
Recipe instructions
- Hold red pepper over a flame, turning it until evenly charred.
- Or cut it in half, rub with oil, and place under the broiler until blackened.
- Wrap in a plastic bag and set aside to cool.
- Scrape off the burned skin and remove seeds and stem.
- In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.
- Process until pepper is pureed.
- With machine running, slowly drizzle in olive oil until fully combined.
- Stir in chives and season with salt and pepper to taste
-
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Food tags
Vegetable, Very Low Carbs, Low Protein, Broil/Grill,, Oven, Refrigerator, Small Appliance
Roasted red pepper and chive dressing (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
