Romaine with garlic anchovy vinaigrette (recipe)

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Romaine with garlic anchovy vinaigrette (recipe)
NameRomaine with garlic anchovy vinaigrette
IngredientsGarlic clove Salt Anchovy fillet Fresh lemon juice Extra virgin olive oil Romaine lettuce Fresh ground black pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories108.1
Fat10.5
Protein1.4
Carbohydrate3.4
Fiber1.8
Net carbohydrates1.6
Sugar1.1
Saturated fat1.4
Cholesterol (mg)0.8
Sodium189.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Romaine with garlic anchovy vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Romaine with garlic anchovy vinaigrette (recipe)


  1. Pound garlic with salt to as smooth a paste as possible with mortar and pestle.
  2. Add anchovies and pound to a paste.
  3. Add lemon juice and stir vigorously with pestle to incorporate.
  4. Add oil in a very slow trickle, stirring vigorously with pestle to incorporate, and continue to stir vigorously until dressing is smooth.
  5. Toss romaine with dressing in a large bowl and grind pepper over it.
  6. COOKS' NOTE: If you don't have a mortar and pestle, mince garlic, then mash to a paste with salt using flat side of a large heavy knife. Add anchovies and mash into paste with knife. Whisk together anchovy paste and lemon juice in a small bowl, then add oil in a very slow stream, whisking until combined well
  7. )

    Food tags
    Low Protein, Low Cholesterol, Healthy,


Romaine with garlic anchovy vinaigrette (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD