Spinach salad with bacon and mushrooms (recipe)

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Spinach salad with bacon and mushrooms (recipe)
NameSpinach salad with bacon and mushrooms
IngredientsBacon Cremini mushrooms Button mushroom Extra virgin olive oil Lemon juice Dijon mustard Salt Fresh ground black pepper Parmesan cheese
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories261.6
Fat23.1
Protein9.4
Carbohydrate6.3
Fiber2
Net carbohydrates4.3
Sugar1.6
Saturated fat6.3
Cholesterol (mg)22.7
Sodium476.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach salad with bacon and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spinach salad with bacon and mushrooms (recipe) image(external)

Recipe instructions

  1. Stem the spinach and place in a large bowl.
  2. Cover with a paper towel and refrigerate while preparing the rest of the salad.
  3. In a 9-inch skillet, cook the bacon until crisp.
  4. Transfer to a paper towel-lined plate.
  5. Pour off the fat.
  6. Put the skillet back over medium-high heat and add a tablespoon olive oil.
  7. Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
  8. Remove with a slotted spoon to a plate.
  9. Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
  10. Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
  11. Pour over the spinach, season with pepper and add the Parmesan.
  12. Toss and serve.

    Food tags
    < 30 Mins"



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD