Baked fish with artichoke crumb topping (recipe)

Baked fish with artichoke crumb topping (recipe)
Name	Baked fish with artichoke crumb topping
Ingredients	Unsalted butter • Lemon • Herb seasoned stuffing mix
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	103.3
Fat	8.8
Protein	1.5
Carbohydrate	6.5
Fiber	4.1
Net carbohydrates	2.4
Sugar	0.8
Saturated fat	5.5
Cholesterol (mg)	22.9
Sodium	27.2
Servings	4
Yield	4 fish filets
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked fish with artichoke crumb topping (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked fish with artichoke crumb topping (recipe) details
Baked fish with artichoke crumb topping (recipe) image(external)

Recipe instructions

1. Preheat oven to 425 degrees.
2. Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
3. Grate zest from lemon; add to butter bowl.
4. Drain and finely chop artichoke hearts; stir into butter.
5. Finely crush stuffing mix with your hands as you add it to the butter bowl.
6. Lightly coat a baking sheet with olive oil. Place fish on pan.
7. Spoon crumb topping onto fish. Bakeuntil fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
   
   Food tags
   , Easy

Baked fish with artichoke crumb topping (recipe) details

Time:
Prep Time in Hours and Mins:35M

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