Smoky salt seasoning or dry rub (recipe)

Smoky salt seasoning or dry rub (recipe)
Name	Smoky salt seasoning or dry rub
Ingredients	Sea salt
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	3488.2
Yield	2 tbsp
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoky salt seasoning or dry rub (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Grind both ingredients together into a fine powder. I used a few pulses of a Magic Bullet for this, but it could also be done using a spice grinder or a mortar and pestle. Either store in an airtight container, since the smoky flavor of the Lapsang Souchong will fade quickly once it's ground, or else use within the week. A little goes a long way.
2. Try using this blend on shelled edamame that has been cooked and tossed with butter. Sprinkle on buttered edamame according to taste and toss until seasoning is blended inches To me, the smokiness of the lapsang souchong seems to lend an almost bacony flavor to the dish
3. )
   
   Food tags
   , Beginner Cook, Easy

Smoky salt seasoning or dry rub (recipe) details

Time:
Prep Time in Hours and Mins:0S

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