Grilled fish with a sun-dried basil tomato butter (recipe)

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Grilled fish with a sun-dried basil tomato butter (recipe)
NameGrilled fish with a sun-dried basil tomato butter
IngredientsOlive oil Salt Pepper Sun-dried tomatoes packed in oil Fresh basil Butter Shallots Garlic
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories467.4
Fat31.8
Protein41.7
Carbohydrate2.5
Fiber0.2
Net carbohydrates2.3
Sugar0.6
Saturated fat15.9
Cholesterol (mg)160
Sodium353.9
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Grilled fish with a sun-dried basil tomato butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled fish with a sun-dried basil tomato butter (recipe) details

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Grilled fish with a sun-dried basil tomato butter (recipe)


  1. Butter -- Mix the butter, tomatoes, basil, and shallots together in a small bowl, cover and refrigerate. This can easily be done ahead.
  2. Fish and Marinade -- Remove the fish from the refrigerator and set on the counter in a small dish. Mix the olive oil, vinegar, and Italian seasoning together in a small bowl and brush on both sides of the fish. Let the fish marinate for 15-20 minutes. This will also let the fish come to room temperature before you cook it.
  3. Fish -- I prefer to grill this dish. Inside or outside. But you can also pan sear and even broil. Make sure to season the fish well on both sides with salt and pepper before cooking. Use whichever method you prefer. I lightly oiled my grill pan just with a non stick spray and grill on both sides until golden brown and firm to the touch. I can't give exact cooking times, because each type of fish will be different. You want it opaque, firm and flaky but just once it gets to that point. Fish should not be overcooked.
  4. Serve -- Top each fillet with a spoon of the chilled butter. It will melt and give the fish an amazing flavor.
  5. Quick cooking couscous and pan seared fresh spinach makes this a 15 minute healthy meal. And don't forget - this is great over steak, chicken or pork. The only difference is - you need to marinate it for a much longer period.
  6. ENJOY!.

    Food tags
    Weeknight,, Beginner Cook, Easy, Inexpensive


Grilled fish with a sun-dried basil tomato butter (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD