Teriyaki bacon wrapped scallops (recipe)

Teriyaki bacon wrapped scallops (recipe)
Name	Teriyaki bacon wrapped scallops
Ingredients	Sea scallops • Water chestnuts • Pickled ginger
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	34.9
Fat	0.2
Protein	4.8
Carbohydrate	3.4
Fiber	0
Net carbohydrates	3.4
Sugar	2.4
Saturated fat	0
Cholesterol (mg)	7.4
Sodium	726.2
Servings	4
Yield	24 apetizers
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|= Peppered thick slice bacon This is sure to please any seafood palate!-->
Teriyaki bacon wrapped scallops (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Teriyaki bacon wrapped scallops (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 450 ?F.
2. Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes minimum, I usually go all the way to 1 hour if I use whole scallops.
3. While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Optional, place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower. If using whole sea scallops, you will be placing the sliced water chestnut on the side of the scallop.
4. Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
5. If using whole scallops you will actually roll the bacon around the scallop, just as you wrap bacon around a Fillet Mignon, placing the water chestnut between the bacon and the scallop, using the toothpicks to hold the wrapped bacon slice, and chestnut.
6. Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
7. The key ingredient to getting this recipes unique flavor is using Apple Wood Smoked, Peppered, thick slice bacon.
   
   Food tags
   < 60 Mins"